This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Peel and mash banana. Cut butter into pieces.
2. Pre-heat oven to 175?C.
3. In a bowl, cream butter with sugar.
4. Add baking soda, egg, milk, all purpose flour, salt, baking powder and banana.
5. Mix everything until it comes together.
6. Fold in chocolate chips.
7. Put dough into a loaf pan.
8. Bake loaf for 70 minutes.
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