Chocolate scones
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40mins.

Servings

scones

Ingredients

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baking powder 1 g
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scones without a leavening agent
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chocolate 1 g
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scones without a addin
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butter 1 g
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scones without a fat
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milk 1 g
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scones without a liquid
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all purpose flour 1 g
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scones without a flour
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sugar 1 g
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scones without a sweetener
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Nutritional information (per 1 scone)
274.9
calories
5.4 g
proteins
37.5 g
carbs
11.1 g
fats
0.5 g
salt
Allergens
gluten
all purpose flour
cow milk protein
butter
chocolate
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Melt butter. Chop chocolate.
2. Pre-heat oven to 220?C.
3. In a bowl, combine baking powder, chocolate, all purpose flour and sugar.
4. In another bowl, stir butter and milk.
5. Pour liquids over flour mixture.
6. Mix everything until it comes together.
7. Drop tablespoons of dough onto a baking tray.
8. Form
9. Bake scones for 10 minutes.

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