Corn bread
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40mins.

Servings

loaf (10 slices)

Ingredients

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corn flour 1 g
You can't make this
bread without a flour
You can't change corn flour
all purpose flour 1 g
You can't make this
bread without a flour
You can't change all purpose flour
milk 1 g
You can't make this
bread without a liquid
You can't change milk
baking powder 1 g
You can't make this
bread without a leavening agent
You can't change baking powder
shortening 1 g
You can't make this
bread without a fat
You can't change shortening
salt 1 g
You can't make this
bread without a salt
You can't change salt
egg 1 g
You can't make this
bread without a egg
You can't change egg
sugar 1 g
You can't make this
bread without a sweetener
You can't change sugar
Nutritional information (per 1 slice)
343.3
calories
7.4 g
proteins
50.2 g
carbs
12.7 g
fats
1.9 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Cut shortening into pieces.
2. Pre-heat oven to 220?C.
3. In a bowl, cream shortening with sugar.
4. Add milk, baking powder, salt, egg, corn flour and all purpose flour.
5. Mix everything until it comes together.
6. Put dough into a loaf pan.
7. Bake loaf for 25 minutes.

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