Lemon bread with banana
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75mins.

Servings

loaf (10 slices)

Ingredients

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lemon zest 1 g
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bread without a addin
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salt 1 g
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egg 1 g
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bread without a egg
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sugar 1 g
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bread without a sweetener
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butter 1 g
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lemon juice 1 g
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bread without a liquid
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baking soda 1 g
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bread without a leavening agent
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banana 1 g
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bread without a fruit
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all purpose flour 1 g
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bread without a flour
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Nutritional information (per 1 slice)
395.9
calories
5.3 g
proteins
57.4 g
carbs
16.8 g
fats
1.1 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Peel and mash banana. Cut butter into pieces.
2. Pre-heat oven to 190?C.
3. In a bowl, cream butter with sugar.
4. Add lemon zest, salt, egg, lemon juice, baking soda, banana and all purpose flour.
5. Mix everything until it comes together.
6. Put dough into a loaf pan.
7. Bake loaf for 60 minutes.

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