Apple scones
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42mins.

Servings

scones

Ingredients

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scones

ground cinnamon 1 g
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scones without a addin
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walnuts 1 g
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apple 1 g
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baking powder 1 g
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butter 1 g
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all purpose flour 1 g
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milk 1 g
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sugar 1 g
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topping

sugar 1 g
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egg 1 g
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ground cinnamon 1 g
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Nutritional information (per 1 scone)
267.0
calories
4.9 g
proteins
29.2 g
carbs
15.0 g
fats
0.4 g
salt
Allergens
gluten
all purpose flour
egg
egg
nuts
walnuts
cow milk protein
butter
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

scones

1. Chop apple and walnuts.
2. Pre-heat oven to 200?C.
3. In a bowl, combine apple, ground cinnamon, baking powder, all purpose flour and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. Pour milk over flour mixture.
6. Mix everything until it comes together.
7. Fold in walnuts.
8. In a floured surface, pat dough into a circle.
9. Cut out
10. Place scones in a baking tray.

topping

11. Slightly beat egg.

final steps

12. Bake scones for 22 minutes.

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