Blueberry scones with pecan
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26mins.

Servings

scones

Ingredients

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scones

baking powder 1 g
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baking soda 1 g
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pecan 1 g
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orange zest 1 g
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buttermilk 1 g
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butter 1 g
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all purpose flour 1 g
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dried blueberries 1 g
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sugar 1 g
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salt 1 g
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topping

sugar 1 g
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Nutritional information (per 1 scone)
311.8
calories
3.9 g
proteins
45.3 g
carbs
13.5 g
fats
0.7 g
salt
Allergens
gluten
all purpose flour
nuts
pecan
cow milk protein
butter
buttermilk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

scones

1. Chop pecan.
2. Pre-heat oven to 200?C.
3. In a bowl, combine all purpose flour, baking powder, sugar, salt, pecan, orange zest and baking soda.
4. Cut in butter until mixture resembles coarse crumbs.
5. Pour buttermilk over flour mixture.
6. Mix everything until it comes together.
7. Fold in dried blueberries.
8. Drop tablespoons of dough onto a baking tray.
9. Form

final steps

10. Bake scones for 16 minutes.

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