Chocolate scones with cocoa
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40mins.

Servings

scones

Ingredients

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scones

baking soda 1 g
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baking powder 1 g
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vanilla extract 1 g
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chocolate chips 1 g
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buttermilk 1 g
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salt 1 g
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all purpose flour 1 g
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sugar 1 g
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butter 1 g
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topping

cocoa 1 g
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vanilla extract 1 g
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salt 1 g
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milk 1 g
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water 1 g
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caster sugar 1 g
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egg 1 g
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Nutritional information (per 1 scone)
351.9
calories
5.8 g
proteins
45.9 g
carbs
16.6 g
fats
0.8 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
buttermilk
chocolate chips
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

scones

1. Cut butter into small pieces.
2. Pre-heat oven to 200?C.
3. In a bowl, combine baking soda, baking powder, salt, all purpose flour and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir vanilla extract and buttermilk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in chocolate chips.
9. Drop tablespoons of dough onto a baking tray.
10. Form

topping

11. Slightly beat egg. Boil water.
12. In a bowl, stir milk and egg.
13. In another bowl, combine caster sugar, cocoa, vanilla extract, salt and water.

final steps

14. Brush scones with egg wash.
15. Bake scones for 25 minutes.
16. Pour topping over scones.

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