This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
scones
1. Cut butter into small pieces.
2. Pre-heat oven to 200?C.
3. In a bowl, combine baking soda, baking powder, salt, all purpose flour and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir vanilla extract and buttermilk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in chocolate chips.
9. Drop tablespoons of dough onto a baking tray.
10. Form
topping
11. Slightly beat egg. Boil water.
12. In a bowl, stir milk and egg.
13. In another bowl, combine caster sugar, cocoa, vanilla extract, salt and water.
final steps
14. Brush scones with egg wash.
15. Bake scones for 25 minutes.
16. Pour topping over scones.
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