This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Chop chocolate. Melt butter.
2. Pre-heat oven to 220?C.
3. In a bowl, combine all purpose flour, chocolate, sugar and baking powder.
4. In another bowl, stir milk and butter.
5. Pour liquids over flour mixture.
6. Mix everything until it comes together.
7. Drop tablespoons of dough onto a baking tray.
8. Form
9. Bake scones for 10 minutes.
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