Chocolate scones
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40mins.

Servings

scones

Ingredients

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all purpose flour 1 g
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scones without a flour
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chocolate 1 g
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scones without a addin
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sugar 1 g
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scones without a sweetener
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milk 1 g
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scones without a liquid
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butter 1 g
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scones without a fat
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baking powder 1 g
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scones without a leavening agent
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Nutritional information (per 1 scone)
274.9
calories
5.4 g
proteins
37.5 g
carbs
11.1 g
fats
0.5 g
salt
Allergens
gluten
all purpose flour
cow milk protein
butter
chocolate
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Chop chocolate. Melt butter.
2. Pre-heat oven to 220?C.
3. In a bowl, combine all purpose flour, chocolate, sugar and baking powder.
4. In another bowl, stir milk and butter.
5. Pour liquids over flour mixture.
6. Mix everything until it comes together.
7. Drop tablespoons of dough onto a baking tray.
8. Form
9. Bake scones for 10 minutes.

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