This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
scones
1. Cut butter into small pieces. Chop pecan.
2. Pre-heat oven to 200?C.
3. In a bowl, combine baking powder, all purpose flour, pecan, nutmeg and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg and milk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in dried cranberries.
9. In a floured surface, pat dough into a circle.
10. Cut out
11. Place scones in a baking tray.
final steps
12. Bake scones for 15 minutes.
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