Cranberry scones with pecan


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40mins.

Servings

scones

Ingredients

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scones

pecan 1 g
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nutmeg 1 g
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baking powder 1 g
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all purpose flour 1 g
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sugar 1 g
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butter 1 g
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egg 1 g
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milk 1 g
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dried cranberries 1 g
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topping

milk 1 g
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sugar 1 g
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Nutritional information (per 1 scone)
332.5
calories
5.1 g
proteins
38.3 g
carbs
17.8 g
fats
0.3 g
salt
Allergens
gluten
all purpose flour
egg
egg
nuts
pecan
cow milk protein
butter
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

scones

1. Cut butter into small pieces. Chop pecan.
2. Pre-heat oven to 200?C.
3. In a bowl, combine baking powder, all purpose flour, pecan, nutmeg and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg and milk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in dried cranberries.
9. In a floured surface, pat dough into a circle.
10. Cut out
11. Place scones in a baking tray.

final steps

12. Bake scones for 15 minutes.

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