Cream scones with vanilla extract


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30mins.

Servings

scones

Ingredients

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salt 1 g
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scones without a salt
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egg 1 g
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baking powder 1 g
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whipped cream 1 g
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all purpose flour 1 g
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butter 1 g
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vanilla extract 1 g
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sugar 1 g
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Nutritional information (per 1 scone)
217.4
calories
3.4 g
proteins
28.7 g
carbs
9.8 g
fats
0.3 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
whipped cream
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Beat egg.
2. Pre-heat oven to 190?C.
3. In a bowl, combine salt, baking powder, all purpose flour and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg, whipped cream and vanilla extract.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. In a floured surface, pat dough into a circle.
9. Cut out
10. Place scones in a baking tray.
11. Bake scones for 15 minutes.

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