Blueberry scones
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30mins.

Servings

scones

Ingredients

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lemon zest 1 g
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egg 1 g
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salt 1 g
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frozen blueberries 1 g
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shortening 1 g
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milk 1 g
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all purpose flour 1 g
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sugar 1 g
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baking powder 1 g
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Nutritional information (per 1 scone)
257.4
calories
4.2 g
proteins
31.4 g
carbs
12.6 g
fats
1.2 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Slightly beat egg.
2. Pre-heat oven to 200?C.
3. In a bowl, combine lemon zest, salt, all purpose flour, sugar and baking powder.
4. Cut in shortening until mixture resembles coarse crumbs.
5. In another bowl, stir egg and milk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in frozen blueberries.
9. In a floured surface, pat dough into a circle.
10. Cut out
11. Place scones in a baking tray.
12. Bake scones for 15 minutes.

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