Cream scones with strawberries


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35mins.

Servings

scones

Ingredients

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scones

egg 1 g
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all purpose flour 1 g
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half and half 1 g
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salt 1 g
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butter 1 g
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strawberries 1 g
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sugar 1 g
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baking powder 1 g
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vanilla extract 1 g
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topping

vanilla extract 1 g
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strawberries 1 g
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sugar 1 g
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water 1 g
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Nutritional information (per 1 scone)
280.7
calories
4.8 g
proteins
39.2 g
carbs
11.0 g
fats
0.9 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
half and half
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

scones

1. Cut butter into pieces. Hull and dice strawberries.
2. Pre-heat oven to 190?C.
3. In a bowl, combine all purpose flour, salt, sugar and baking powder.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg, half and half and vanilla extract.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Fold in strawberries.
9. In a floured surface, pat dough into a circle.
10. Cut out
11. Place scones in a baking tray.

topping

12. Heat water. Hull and dice strawberries.
13. In a bowl, combine vanilla extract, sugar, strawberries and water.

final steps

14. Bake scones for 20 minutes.
15. Pour topping over scones.

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