Low sugar scones


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30mins.

Servings

scones

Ingredients

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baking powder 1 g
You can't make this
scones without a leavening agent
You can't change baking powder
salt 1 g
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scones without a salt
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all purpose flour 1 g
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scones without a flour
You can't change all purpose flour
milk 1 g
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scones without a liquid
You can't change milk
sugar 1 g
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scones without a sweetener
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butter 1 g
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scones without a fat
You can't change butter
Nutritional information (per 1 scone)
216.6
calories
5.4 g
proteins
36.0 g
carbs
5.4 g
fats
1.3 g
salt
Allergens
gluten
all purpose flour
cow milk protein
butter
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Pre-heat oven to 245?C.
2. In a bowl, combine baking powder, salt, all purpose flour and sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Pour milk over flour mixture.
5. Mix everything until it comes together.
6. Add more flour if dough seems too sticky.
7. Drop tablespoons of dough onto a baking tray.
8. Form
9. Bake scones for 10 minutes.

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