Low sugar scones
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35mins.

Servings

scones

Ingredients

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milk 1 g
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scones without a liquid
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water 1 g
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scones without a liquid
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baking powder 1 g
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scones without a leavening agent
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all purpose flour 1 g
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scones without a flour
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butter 1 g
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scones without a fat
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salt 1 g
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scones without a salt
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Nutritional information (per 1 scone)
191.3
calories
4.8 g
proteins
32.1 g
carbs
4.4 g
fats
0.5 g
salt
Allergens
gluten
all purpose flour
cow milk protein
butter
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Cut butter into small pieces.
2. Pre-heat oven to 200?C.
3. In a bowl, combine baking powder, all purpose flour and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir milk and water.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. Add more flour if dough seems too sticky.
9. Drop tablespoons of dough onto a baking tray.
10. Form
11. Bake scones for 12 minutes.

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