Irish scones


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40mins.

Servings

scones

Ingredients

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butter 1 g
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scones without a fat
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raisin 1 g
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egg 1 g
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baking powder 1 g
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buttermilk 1 g
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scones without a liquid
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all purpose flour 1 g
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scones without a flour
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sugar 1 g
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scones without a sweetener
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Nutritional information (per 1 scone)
282.4
calories
5.4 g
proteins
41.4 g
carbs
10.6 g
fats
0.3 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
buttermilk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Dice butter.
2. Pre-heat oven to 190?C.
3. In a bowl, combine raisin, baking powder, all purpose flour and sugar.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg and buttermilk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. In a floured surface, pat dough into a circle.
9. Cut out
10. Place scones in a baking tray.
11. Bake scones for 25 minutes.

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