Apple juice with lemon


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5mins.

Servings

cup

Ingredients

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dandelion greens 1 g
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juice without a vegetable
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cucumber 1 g
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juice without a vegetable
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celery 1 g
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juice without a vegetable
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kale 1 g
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juice without a vegetable
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apple 1 g
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juice without a fruit
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lemon 1 g
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juice without a fruit
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Nutritional information (per 1 cup)
70.4
calories
1.9 g
proteins
17.2 g
carbs
0.5 g
fats
0.1 g
salt
Allergens
celery
celery
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Chop dandelion greens and celery. Cut lemon in half and squeeze juice. Peel and chop cucumber. Core and chop apple. Coarsely chop kale.
2. In a juicer, add apple, dandelion greens, cucumber, celery, kale and lemon.
3. Process everything to obtain juice.
4. Pour juice into glasses.

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