Apple juice


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5mins.

Servings

cup

Ingredients

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cucumber 1 g
You can't make this
juice without a vegetable
You can't change cucumber
celery 1 g
You can't make this
juice without a vegetable
You can't change celery
carrot 1 g
You can't make this
juice without a vegetable
You can't change carrot
beet root 1 g
You can't make this
juice without a vegetable
You can't change beet root
ginger root 1 g
You can't make this
juice without a addin
You can't change ginger root
apple 1 g
You can't make this
juice without a fruit
You can't change apple
Nutritional information (per 1 cup)
128.8
calories
2.6 g
proteins
31.2 g
carbs
0.6 g
fats
0.4 g
salt
Allergens
celery
celery
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Peel and cut carrot and beet root into long slices. Chop celery. Core and chop apple. Peel and chop ginger root and cucumber.
2. In a juicer, add cucumber, celery, carrot, beet root and apple.
3. Process everything to obtain juice.
4. Mix ginger root with juice.
5. Pour juice into glasses.

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