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Honeydew smoothie

low sodium

low fat

vegan

vegetarian

gluten-free


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5mins.

Servings

cup

Ingredients

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ginger ale 1 g
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lime juice 1 g
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honeydew 1 g
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fresh mint 1 g
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ice 1 g
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salt 1 g
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Nutritional information (per 1 cup)
76.8
calories
1.7 g
proteins
19.9 g
carbs
0.2 g
fats
0.3 g
salt
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Directions

1. Chop fresh mint. Peel and dice honeydew.
2. In a blender, add honeydew, ginger ale, fresh mint, ice, salt and lime juice.
3. Blend everything until smooth.
4. Pour smoothie into glasses.

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