Bbq meatballs with apricot preserve


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65mins.

Servings

meatballs

Ingredients

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meatballs

bread crumbs 1 g
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meatballs without a binder
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egg 1 g
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margarine 1 g
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fresh parsley 1 g
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salt 1 g
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onion 1 g
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ground beef 1 g
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sauce

barbecue sauce 1 g
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apricot preserve 1 g
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Nutritional information (per 3 meatballs)
654.2
calories
28.2 g
proteins
53.5 g
carbs
35.3 g
fats
3.2 g
salt
Allergens
gluten
bread crumbs
egg
egg
cow milk protein
margarine
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

meatballs

1. Peel and chop onion. Chop fresh parsley. Beat egg.
2. Pre-heat oven to 177?C.
3. In a bowl, add fresh parsley, bread crumbs, salt, onion, egg and ground beef.
4. With your hands, mix everything until combined.
5. Form
6. In a skillet, brown meatballs in margarine until cooked through over medium heat.

sauce

7. In a sauce pot, add barbecue sauce and apricot preserve.
8. Whisk everything until combined over medium heat.

final steps

9. Add meatballs to sauce.
10. In a plate, serve meatballs.

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