Low fat meatballs


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50mins.

Servings

meatballs

Ingredients

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egg 1 g
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meatballs without a binder
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bread 1 g
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meatballs without a binder
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salt 1 g
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meatballs without a salt
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ground beef 1 g
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meatballs without a base
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onion 1 g
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meatballs without a vegetable
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milk 1 g
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meatballs without a liquid
You can't change milk
Nutritional information (per 3 meatballs)
380.3
calories
25.0 g
proteins
8.6 g
carbs
26.5 g
fats
1.4 g
salt
Allergens
gluten
bread
egg
egg
cow milk protein
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Peel and chop onion. Slice and crumble bread. Beat egg.
2. Pre-heat oven to 190?C.
3. In a bowl, add salt, ground beef, egg, onion, milk and bread.
4. With your hands, mix everything until combined.
5. Form
6. Put meatballs on a cooking tray.
7. Bake meatballs for 20 minutes.
8. In a plate, serve meatballs.

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