Meatballs with tomato sauce and parmesan cheese
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285mins.

Servings

meatballs

Ingredients

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meatballs

fresh parsley 1 g
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parmesan cheese 1 g
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garlic powder 1 g
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ground pork 1 g
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ground beef 1 g
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bread crumbs 1 g
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sauce

fresh basil 1 g
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fresh parsley 1 g
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tomato paste 1 g
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tomato sauce 1 g
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raw garlic 1 g
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Nutritional information (per 3 meatballs)
611.9
calories
37.6 g
proteins
18.9 g
carbs
42.2 g
fats
1.0 g
salt
Allergens
gluten
bread crumbs
cow milk protein
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

meatballs

1. Chop fresh parsley. Grate parmesan cheese.
2. Pre-heat oven to 204?C.
3. In a bowl, add fresh parsley, parmesan cheese, bread crumbs, ground pork, garlic powder and ground beef.
4. With your hands, mix everything until combined.
5. Form
6. Put meatballs on a cooking tray.
7. Bake meatballs for 20 minutes.

sauce

8. Chop fresh basil, fresh parsley and raw garlic.
9. In a sauce pot, add fresh basil, tomato paste, tomato sauce, fresh parsley and raw garlic.
10. Whisk everything until combined over medium heat.

final steps

11. Add meatballs to sauce.
12. In a plate, serve meatballs.

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