Simple meatballs with worcestershire sauce


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30mins.

Servings

meatballs

Ingredients

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bread crumbs 1 g
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meatballs without a binder
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egg 1 g
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worcestershire sauce 1 g
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black peppercorns 1 g
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ground beef 1 g
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milk 1 g
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salt 1 g
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onion 1 g
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Nutritional information (per 3 meatballs)
500.0
calories
30.3 g
proteins
15.6 g
carbs
34.2 g
fats
1.5 g
salt
Allergens
gluten
bread crumbs
egg
egg
cow milk protein
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Peel and chop onion. Beat egg.
2. Pre-heat oven to 204?C.
3. In a bowl, add bread crumbs, ground beef, milk, worcestershire sauce, black peppercorns, egg, salt and onion.
4. With your hands, mix everything until combined.
5. Form
6. Put meatballs on a cooking tray.
7. Bake meatballs for 20 minutes.
8. In a plate, serve meatballs.

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