Meatloaf with oats
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70mins.

Servings

meatloaf (10 slices)

Ingredients

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meatloaf

egg 1 g
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meatloaf without a binder
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rolled oats 1 g
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meatloaf without a binder
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tomato juice 1 g
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meatloaf without a liquid
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black peppercorns 1 g
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salt 1 g
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lean ground beef 1 g
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meatloaf without a base
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onion 1 g
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meatloaf without a vegetable
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topping

tomato chili sauce 1 g
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Nutritional information (per 1 slice)
233.0
calories
20.5 g
proteins
9.1 g
carbs
12.2 g
fats
1.4 g
salt
Allergens
gluten
rolled oats
egg
egg
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

meatloaf

1. Slightly beat egg. Chop onion.
2. Pre-heat oven to 177?C.
3. In a bowl, add tomato juice, black peppercorns, egg, salt, lean ground beef, rolled oats and onion.
4. With your hands, mix everything until combined.
5. Press mixture into a loaf pan.

final steps

6. Top with tomato chili sauce.
7. Bake meatloaf for 60 minutes.

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