This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Crush raw garlic. Chop fresh rosemary. Cut cherry tomato in half. Cut zucchini into pieces. Dice bell pepper.
2. In a saucepan, saute raw garlic, fresh rosemary and sundried tomato in extra virgin olive oil until tender.
3. Add tomato paste and cherry tomato. Stir until it is done.
4. In a pot, cook frozen broccoli, zucchini, shell pasta and bell pepper in water with salt and pepper over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.
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