This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
pasta
1. Dice pumpkin. Chop corn on the cob, tomato, red bell pepper and onion. Crush raw garlic. Chop and slice bacon.
2. Pre-heat oven to 170?C.
3. In a saucepan, saute bacon, corn on the cob, tomato, raw garlic, pumpkin, pumpkin soup, red bell pepper, dried sage and onion until tender.
4. Add cream. Stir until it is done.
5. In a pot, cook vermicelli pasta in water over medium heat until pasta is al dente.
