Carbonara pasta


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10mins.

Servings

portion

Ingredients

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parmesan cheese 1 g
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pasta without a addin
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egg 1 g
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pasta without a addin
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evaporated milk 1 g
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pasta without a addin
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water 1 g
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pasta without a liquid
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bacon 1 g
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pasta without a protein
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spiral pasta 1 g
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pasta without a cereal
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butter 1 g
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pasta without a fat
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Nutritional information (per 1 portion)
639.3
calories
25.8 g
proteins
64.7 g
carbs
29.9 g
fats
1.6 g
salt
Allergens
gluten
spiral pasta
egg
egg
cow milk protein
butter
evaporated milk
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Slightly beat egg. Crumble and cook bacon.
2. In a saucepan, saute bacon in butter until tender.
3. Add parmesan cheese, egg and evaporated milk. Stir until it is done.
4. In a pot, cook spiral pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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