Gluten free pasta


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30mins.

Servings

portion

Ingredients

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pasta

water 1 g
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pasta without a liquid
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beef stock 1 g
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pasta without a liquid
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onion 1 g
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pasta without a vegetable
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condensed cream of mushroom 1 g
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pasta without a vegetable
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gluten free pasta 1 g
You can't make this
pasta without a cereal
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ketchup 1 g
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pasta without a seasoning
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garnish

cheddar cheese 1 g
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garnish without a addin
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Nutritional information (per 1 portion)
562.7
calories
16.2 g
proteins
84.8 g
carbs
19.0 g
fats
5.1 g
salt
Allergens
cow milk protein
cheddar cheese
condensed cream of mushroom
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Chop and fry onion.
2. In a pan, boil ketchup, onion and condensed cream of mushroom in beef stock until pasta is al dente.
3. In a pot, cook gluten free pasta in water over medium heat until pasta is al dente.
4. In a bowl, mix everything until it comes together.

garnish

5. Shred cheddar cheese.

final steps

6. In a serving platter, put pasta.
7. Stir in cheddar cheese.

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