This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
pasta
1. Chop and fry onion.
2. In a pan, boil ketchup, onion and condensed cream of mushroom in beef stock until pasta is al dente.
3. In a pot, cook gluten free pasta in water over medium heat until pasta is al dente.
4. In a bowl, mix everything until it comes together.
