Pasta with bacon


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25mins.

Servings

portion

Ingredients

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fresh spinach 1 g
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pasta without a vegetable
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canned tomato 1 g
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pasta without a vegetable
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raw garlic 1 g
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pasta without a vegetable
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water 1 g
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pasta without a liquid
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bacon 1 g
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pasta without a protein
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extra virgin olive oil 1 g
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pasta without a fat
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fusilli pasta 1 g
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pasta without a cereal
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Nutritional information (per 1 portion)
248.8
calories
10.1 g
proteins
29.3 g
carbs
10.4 g
fats
0.8 g
salt
Allergens
gluten
fusilli pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Mince raw garlic. Rinse and torn fresh spinach. Chop and slice bacon.
2. In a pot, saute raw garlic and bacon in extra virgin olive oil until tender.
3. Add fresh spinach and canned tomato. Stir until it is done.
4. In another pot, cook fusilli pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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