Pasta with cherry tomato and bacon


This recipe still doesn't have images.
Click on it and be the first to add a photo!

35mins.

Servings

portion

Ingredients

Modify ingredients

water 1 g
You can't make this
pasta without a liquid
You can't change water
milk 1 g
You can't make this
pasta without a liquid
You can't change milk
parmesan cheese 1 g
You can't make this
pasta without a addin
You can't change parmesan cheese
cream cheese 1 g
You can't make this
pasta without a addin
You can't change cream cheese
cherry tomato 1 g
You can't make this
pasta without a vegetable
You can't change cherry tomato
penne pasta 1 g
You can't make this
pasta without a cereal
You can't change penne pasta
bacon 1 g
You can't make this
pasta without a protein
You can't change bacon
Nutritional information (per 1 portion)
583.7
calories
23.3 g
proteins
58.6 g
carbs
28.4 g
fats
1.5 g
salt
Allergens
gluten
penne pasta
cow milk protein
cream cheese
milk
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Chop and fry bacon. Grate parmesan cheese.
2. In a pot, boil cherry tomato and bacon in milk for 5.
3. In another pot, cook penne pasta in water over medium heat until pasta is al dente.
4. In a bowl, mix everything until it comes together.
5. In a serving platter, put pasta.

Reviews