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Pasta with parmesan cheese

low sugar

low sodium

low fat

low carb

vegetarian


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25mins.

Servings

portion

Ingredients

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sour cream 1 g
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whipped cream 1 g
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mozzarella cheese 1 g
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parmesan cheese 1 g
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spaghetti sauce 1 g
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shell pasta 1 g
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water 1 g
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Nutritional information (per 1 portion)
399.3
calories
15.0 g
proteins
63.0 g
carbs
9.0 g
fats
1.0 g
salt
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Allergens
gluten
shell pasta
cow milk protein
mozzarella cheese
parmesan cheese
sour cream
whipped cream
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Whip whipped cream. Shred mozzarella cheese. Grate parmesan cheese.
2. In a pan, stir sour cream, spaghetti sauce, whipped cream, mozzarella cheese and parmesan cheese until it is done.
3. In a pot, cook shell pasta in water over medium heat until pasta is al dente.
4. In a bowl, mix everything until it comes together.
5. In a serving platter, put pasta.

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