Pasta with spinach


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20mins.

Servings

portion

Ingredients

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pasta

italian sausage 1 g
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pasta without a protein
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water 1 g
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pasta without a liquid
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penne pasta 1 g
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pasta without a cereal
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parmesan cheese 1 g
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baby spinach 1 g
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tomato garlic and basil sauce 1 g
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pasta without a seasoning
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garnish

mozzarella cheese 1 g
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Nutritional information (per 1 portion)
300.9
calories
15.1 g
proteins
26.4 g
carbs
15.2 g
fats
1.3 g
salt
Allergens
gluten
penne pasta
cow milk protein
mozzarella cheese
parmesan cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Slice italian sausage. Grate parmesan cheese.
2. In a pan, combine italian sausage, parmesan cheese, baby spinach and tomato garlic and basil sauce until pasta is al dente.
3. In a pot, cook penne pasta in water over medium heat until pasta is al dente.
4. In a bowl, mix everything until it comes together.

garnish

5. Shred mozzarella cheese.

final steps

6. In a serving platter, put pasta.
7. Sprinkle with mozzarella cheese.

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