Pasta with peanut butter


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37mins.

Servings

portion

Ingredients

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raw garlic 1 g
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pasta without a vegetable
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tomato paste 1 g
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green onion 1 g
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tomato 1 g
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coconut milk 1 g
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water 1 g
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peanut butter 1 g
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chili powder 1 g
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salt and pepper 1 g
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peanut oil 1 g
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linguine pasta 1 g
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cayenne pepper 1 g
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Nutritional information (per 1 portion)
529.7
calories
14.6 g
proteins
60.7 g
carbs
26.7 g
fats
0.3 g
salt
Allergens
gluten
linguine pasta
nuts
coconut milk
peanut
peanut butter
peanut oil
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Chop tomato. Crush raw garlic. Slice green onion.
2. In a skillet, saute peanut butter, chili powder, tomato paste, salt and pepper, tomato and cayenne pepper in peanut oil until tender.
3. Add raw garlic, green onion and coconut milk. Stir until it is done.
4. In a pot, cook linguine pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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