Pasta with peanut butter and cayenne pepper


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37mins.

Servings

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Ingredients

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tomato paste 1 g
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pasta without a vegetable
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tomato 1 g
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green onion 1 g
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raw garlic 1 g
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coconut milk 1 g
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water 1 g
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salt and pepper 1 g
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cayenne pepper 1 g
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linguine pasta 1 g
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chili powder 1 g
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peanut butter 1 g
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peanut oil 1 g
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Nutritional information (per 1 portion)
529.7
calories
14.6 g
proteins
60.7 g
carbs
26.7 g
fats
0.3 g
salt
Allergens
gluten
linguine pasta
nuts
coconut milk
peanut
peanut butter
peanut oil
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Slice green onion. Crush raw garlic. Chop tomato.
2. In a skillet, saute tomato paste, salt and pepper, cayenne pepper, chili powder, peanut butter and tomato in peanut oil until tender.
3. Add coconut milk, green onion and raw garlic. Stir until it is done.
4. In a pot, cook linguine pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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