Pasta with tomato


This recipe still doesn't have images.
Click on it and be the first to add a photo!

Servings

portion

Ingredients

Modify ingredients

carrot 1 g
You can't make this
pasta without a vegetable
You can't change carrot
onion 1 g
You can't make this
pasta without a vegetable
You can't change onion
canned tomato 1 g
You can't make this
pasta without a vegetable
You can't change canned tomato
raw garlic 1 g
You can't make this
pasta without a vegetable
You can't change raw garlic
celery 1 g
You can't make this
pasta without a vegetable
You can't change celery
fresh basil 1 g
You can't make this
pasta without a herb or spice
You can't change fresh basil
fresh oregano 1 g
You can't make this
pasta without a herb or spice
You can't change fresh oregano
fresh thyme 1 g
You can't make this
pasta without a herb or spice
You can't change fresh thyme
black peppercorns 1 g
You can't make this
pasta without a herb or spice
You can't change black peppercorns
water 1 g
You can't make this
pasta without a liquid
You can't change water
vegetable juice 1 g
You can't make this
pasta without a liquid
You can't change vegetable juice
tomato sauce 1 g
You can't make this
pasta without a seasoning
You can't change tomato sauce
ditalini pasta 1 g
You can't make this
pasta without a cereal
You can't change ditalini pasta
vegetable oil 1 g
You can't make this
pasta without a fat
You can't change vegetable oil
vinegar 1 g
You can't make this
pasta without a addin
You can't change vinegar
salt 1 g
You can't make this
pasta without a salt
You can't change salt
Nutritional information (per 1 portion)
265.4
calories
8.6 g
proteins
49.7 g
carbs
3.8 g
fats
2.1 g
salt
Allergens
celery
celery
gluten
ditalini pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Mince raw garlic. Cut carrot into julienne. Dice onion. Chop celery.
2. In a stock pot, saute carrot, onion, raw garlic and celery in vegetable oil until tender.
3. Add tomato sauce, fresh basil, fresh oregano, canned tomato, vegetable juice, vinegar, salt, fresh thyme and black peppercorns. Stir until it is done.
4. In a pot, cook ditalini pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

Reviews