Vegetarian pasta with italian seasoning


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50mins.

Servings

portion

Ingredients

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onion 1 g
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pasta without a vegetable
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broccoli 1 g
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raw garlic 1 g
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red bell pepper 1 g
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zucchini 1 g
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mushroom 1 g
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fettuccine pasta 1 g
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water 1 g
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extra virgin olive oil 1 g
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beef bouillon powder 1 g
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italian seasoning 1 g
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Nutritional information (per 1 portion)
282.5
calories
10.6 g
proteins
54.2 g
carbs
3.4 g
fats
0.1 g
salt
Allergens
gluten
fettuccine pasta
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Mince raw garlic. Chop onion. Slice mushroom. Cut red bell pepper into strips.
2. In a skillet, saute onion, broccoli, raw garlic, red bell pepper, zucchini and mushroom in extra virgin olive oil until tender.
3. Add beef bouillon powder and italian seasoning. Stir until it is done.
4. In a pot, cook fettuccine pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.

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