This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Mince raw garlic. Chop onion. Slice mushroom. Cut red bell pepper into strips.
2. In a skillet, saute onion, broccoli, raw garlic, red bell pepper, zucchini and mushroom in extra virgin olive oil until tender.
3. Add beef bouillon powder and italian seasoning. Stir until it is done.
4. In a pot, cook fettuccine pasta in water over medium heat until pasta is al dente.
5. In a bowl, mix everything until it comes together.
6. In a serving platter, put pasta.
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