Pasta with asparagus and garlic butter


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30mins.

Servings

portion

Ingredients

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pasta

garlic butter 1 g
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pasta without a fat
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vegetable oil 1 g
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water 1 g
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whole wheat penne 1 g
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pasta without a cereal
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asparagus 1 g
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sesame seed 1 g
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salt and pepper 1 g
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garnish

fresh chive 1 g
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parmesan cheese 1 g
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Nutritional information (per 1 portion)
349.4
calories
12.8 g
proteins
43.5 g
carbs
16.2 g
fats
0.9 g
salt
Allergens
sesame seed
sesame seed
gluten
whole wheat penne
cow milk protein
parmesan cheese
garlic butter
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

pasta

1. Cut asparagus into pieces.
2. Pre-heat oven to 200?C.
3. In a casserole pan, combine garlic butter, asparagus, sesame seed, salt and pepper and vegetable oil.
4. Bake mixture for 15 minutes.
5. In a pot, cook whole wheat penne in water over medium heat until pasta is al dente.
6. In a bowl, mix everything until it comes together.

garnish

7. Grate parmesan cheese. Chop fresh chive.

final steps

8. In a serving platter, put pasta.
9. Sprinkle with fresh chive.
10. Stir in parmesan cheese.

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