This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
pasta
1. Cut asparagus into pieces.
2. Pre-heat oven to 200?C.
3. In a casserole pan, combine garlic butter, asparagus, sesame seed, salt and pepper and vegetable oil.
4. Bake mixture for 15 minutes.
5. In a pot, cook whole wheat penne in water over medium heat until pasta is al dente.
6. In a bowl, mix everything until it comes together.
garnish
7. Grate parmesan cheese. Chop fresh chive.
final steps
8. In a serving platter, put pasta.
9. Sprinkle with fresh chive.
10. Stir in parmesan cheese.
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