Rice with pecan


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25mins.

Servings

portion

Ingredients

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rice 1 g
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rice without a rice
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chicken stock 1 g
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rice without a liquid
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salt 1 g
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rice without a salt
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pecan 1 g
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rice without a addin
You can't change pecan
onion 1 g
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rice without a vegetable
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butter 1 g
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rice without a fat
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Nutritional information (per 1 portion)
316.2
calories
4.9 g
proteins
33.6 g
carbs
18.9 g
fats
0.7 g
salt
Allergens
nuts
pecan
cow milk protein
butter
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Mince onion. Toast pecan.
2. In a saucepan, add rice, chicken stock, salt, pecan, onion and butter. Bring to a boil.
3. Cover and cook for 20 minutes over low heat.
4. Fluff rice with a fork.

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