Tomato rice


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35mins.

Servings

portion

Ingredients

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chili powder 1 g
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rice without a herb or spice
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ground cumin 1 g
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rice without a herb or spice
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tomato paste 1 g
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rice without a vegetable
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dried onion 1 g
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rice without a vegetable
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rice 1 g
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rice without a rice
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chicken bouillon cube 1 g
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rice without a addin
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water 1 g
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rice without a liquid
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Nutritional information (per 1 portion)
260.2
calories
6.0 g
proteins
55.4 g
carbs
1.3 g
fats
2.3 g
salt
Allergens
celery
chicken bouillon cube
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. In a pot, add rice, chicken bouillon cube, chili powder, ground cumin, water, tomato paste and dried onion. Bring to a boil.
2. Cover and cook for 30 minutes over low heat.
3. Fluff rice with a fork.

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