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Asparagus salad

low sugar

low sodium

low carb

vegan

vegetarian

gluten-free


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15mins.

Servings

bowl

Ingredients

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salad

asparagus 1 g
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vinaigrette

sugar 1 g
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black peppercorns 1 g
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olive oil 1 g
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lime juice 1 g
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garnish

fresh chive 1 g
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Nutritional information (per 1 bowl)
237.5
calories
5.2 g
proteins
10.4 g
carbs
21.4 g
fats
0.0 g
salt
more

Directions

salad

1. Steam asparagus.
2. In a serving platter, place asparagus.

vinaigrette

3. In a jar, add olive oil, lime juice, sugar and black peppercorns.
4. Shake everything until combined.

garnish

5. Chop fresh chive.

serve

6. Garnish with fresh chive.
7. Drizzle with vinaigrette.

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