This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Chop walnuts and celery rib. Snip fresh basil. Core and dice apple. Peel and mince red onion.
2. In a saucepan, cook wild rice in vegetable stock over medium heat for 45 minutes.
3. In a bowl, combine apple, walnuts, fresh basil, raisin, red onion, celery rib and cooked ingredients.
vinaigrette
4. In a bowl, whisk salt, extra virgin olive oil, honey, dijon mustard and vinegar.
serve
5. Toss salad with vinaigrette.
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