This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Peel and mince red onion. Core and dice apple. Chop walnuts and celery rib. Snip fresh basil.
2. In a saucepan, cook wild rice in vegetable stock over medium heat for 45 minutes.
3. In a bowl, combine raisin, walnuts, fresh basil, red onion, celery rib, apple and cooked ingredients.
vinaigrette
4. In a bowl, whisk extra virgin olive oil, salt, honey, dijon mustard and vinegar.
serve
5. Toss salad with vinaigrette.
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