This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
soup
1. Chop onion, cabbage and potato.
2. In a pot, saute onion, cabbage, potato and ground mace in butter over medium heat until tender.
3. Add milk, chicken stock and all purpose flour. Cook for 20 minutes over medium heat.
4. Blend until smooth with an immersion blender.
garnish
5. Chop fresh parsley. Shred parmesan cheese.
serve
6. Ladle soup into a glass bowl.
7. Sprinkle with parmesan cheese and fresh parsley.
8. Top with whipped cream.
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