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Carrot juice with apple

low sodium

low fat

vegetarian

gluten-free
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5mins.

Servings

cup

Ingredients

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orange 1 g
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juice without a fruit
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apple 1 g
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juice without a fruit
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lemon 1 g
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juice without a fruit
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honey 1 g
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juice without a addin
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carrot 1 g
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juice without a vegetable
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brewed green tea 1 g
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juice without a liquid
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Nutritional information (per 1 cup)
154.3
calories
2.2 g
proteins
39.1 g
carbs
0.6 g
fats
0.2 g
salt
more

Directions

1. Peel and cut carrot into long slices. Core and chop apple. Squeeze orange's juice. Cut lemon in half and squeeze juice.
2. In a juicer, add carrot, orange, apple and lemon.
3. Process everything to obtain juice.
4. Mix honey and brewed green tea with juice.
5. Pour juice into glasses.

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