Corn salad


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20mins.

Servings

bowl

Ingredients

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salad

bell pepper 1 g
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salad without a vegetable
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red onion 1 g
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black olive 1 g
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fresh parsley 1 g
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frozen corn kernels 1 g
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salad without a legume
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vinaigrette

salt 1 g
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ground black pepper 1 g
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ground paprika 1 g
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orange juice 1 g
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cider vinegar 1 g
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extra virgin olive oil 1 g
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Nutritional information (per 1 bowl)
326.4
calories
5.2 g
proteins
52.0 g
carbs
11.6 g
fats
1.2 g
salt

Directions

salad

1. Mince fresh parsley. Pit and slice black olive. Peel and dice red onion.
2. In a bowl, combine bell pepper, black olive, red onion, frozen corn kernels and fresh parsley.

vinaigrette

3. In a bowl, whisk salt, extra virgin olive oil, orange juice, ground black pepper, ground paprika and cider vinegar.

serve

4. Toss salad with vinaigrette.

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