This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Cut red potato in half.
2. In a saucepan, cook red potato in water with salt over medium heat until tender.
vinaigrette
3. Peel and mince raw garlic.
4. In a bowl, whisk lemon juice, salt, ground black pepper, dried oregano, dried tarragon, dijon mustard, vinegar, raw garlic and vegetable oil.
garnish
5. Slice green onion. Chop fresh parsley.
serve
6. Toss salad with vinaigrette.
7. Garnish with fresh parsley and green onion.
Suggestions for you
To see recipes simmilar to this one, you need to have an account.
