Greek rice salad


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70mins.

Servings

bowl

Ingredients

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salad

cucumber 1 g
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salad without a vegetable
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feta cheese 1 g
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rice 1 g
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water 1 g
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vinaigrette

dried oregano 1 g
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salt and pepper 1 g
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red wine vinegar 1 g
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olive oil 1 g
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garnish

black olive 1 g
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Nutritional information (per 1 bowl)
583.6
calories
13.3 g
proteins
59.8 g
carbs
32.0 g
fats
1.8 g
salt
Allergens
cow milk protein
feta cheese
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Dice cucumber and feta cheese.
2. In a pan, cook rice in water over medium heat until liquid has been absorved.
3. In a bowl, combine cucumber, feta cheese and cooked ingredients.

vinaigrette

4. In a bowl, whisk dried oregano, red wine vinegar, olive oil and salt and pepper.

garnish

5. Slice black olive.

serve

6. Toss salad with vinaigrette.
7. Garnish with black olive.

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