This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
salad
1. Peel, seed and slice cucumber. Drain and cut canned artichoke hearts into quarters. Cut tomato into wedges.
2. In a serving platter, place canned artichoke hearts, tomato and cucumber.
vinaigrette
3. In a bowl, whisk lemon zest, dried oregano, lemon juice, vinegar and extra virgin olive oil.
garnish
4. Slice yellow bell pepper. Peel and slice sweet onion. Crumble feta cheese.
serve
5. Garnish with kalamata olives, yellow bell pepper, sweet onion and feta cheese.
6. Drizzle with vinaigrette.
Suggestions for you
To see recipes simmilar to this one, you need to have an account.
