Irish bread


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80mins.

Servings

loaf (10 slices)

Ingredients

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baking powder 1 g
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bread without a leavening agent
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baking soda 1 g
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bread without a leavening agent
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salt 1 g
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bread without a salt
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buttermilk 1 g
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bread without a liquid
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egg 1 g
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bread without a egg
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sugar 1 g
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bread without a sweetener
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butter 1 g
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bread without a fat
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all purpose flour 1 g
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bread without a flour
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raisin 1 g
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bread without a addin
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Nutritional information (per 1 slice)
323.5
calories
7.5 g
proteins
64.9 g
carbs
4.0 g
fats
1.3 g
salt
Allergens
gluten
all purpose flour
egg
egg
cow milk protein
butter
buttermilk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

1. Cut butter into pieces.
2. Pre-heat oven to 175?C.
3. In a bowl, cream butter with sugar.
4. Add salt, buttermilk, egg, baking powder, baking soda and all purpose flour.
5. Mix everything until it comes together.
6. Fold in raisin.
7. Put dough into a loaf pan.
8. Bake loaf for 60 minutes.

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