This information shows the most common allergens that are present in this recipe.
However, you should always verify the labels of the ingredients you buy.
Directions
1. Dice butter.
2. Pre-heat oven to 190?C.
3. In a bowl, combine all purpose flour, raisin, sugar and baking powder.
4. Cut in butter until mixture resembles coarse crumbs.
5. In another bowl, stir egg and buttermilk.
6. Pour liquids over flour mixture.
7. Mix everything until it comes together.
8. In a floured surface, pat dough into a circle.
9. Cut out
10. Place scones in a baking tray.
11. Bake scones for 25 minutes.
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