Low fat salad with tomato


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15mins.

Servings

bowl

Ingredients

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salad

tomato 1 g
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salad without a vegetable
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sweet onion 1 g
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vinaigrette

dijon mustard 1 g
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raw garlic 1 g
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red wine vinegar 1 g
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olive oil 1 g
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garnish

fresh mint 1 g
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fresh chive 1 g
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salt 1 g
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Nutritional information (per 1 bowl)
189.3
calories
2.7 g
proteins
16.4 g
carbs
13.5 g
fats
1.5 g
salt
Allergens
mustard
dijon mustard
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

salad

1. Chop tomato. Peel and slice sweet onion.
2. In a serving platter, place tomato and sweet onion.

vinaigrette

3. Mince raw garlic.
4. In a jar, add red wine vinegar, olive oil, dijon mustard and raw garlic.
5. Shake everything until combined.

garnish

6. Chop fresh chive. Slice fresh mint.

serve

7. Garnish with fresh mint and fresh chive.
8. Sprinkle with salt.
9. Drizzle with vinaigrette.

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