Meatballs with dill sauce
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30mins.

Servings

meatballs

Ingredients

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meatballs

bread crumbs 1 g
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meatballs without a binder
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egg 1 g
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salt 1 g
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black peppercorns 1 g
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green onion 1 g
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water 1 g
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ground round 1 g
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sauce

butter 1 g
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fresh dill 1 g
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milk 1 g
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all purpose flour 1 g
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Nutritional information (per 3 meatballs)
493.8
calories
33.1 g
proteins
20.7 g
carbs
30.3 g
fats
3.1 g
salt
Allergens
gluten
all purpose flour
bread crumbs
egg
egg
cow milk protein
butter
milk
This information shows the most common allergens that are present in this recipe. However, you should always verify the labels of the ingredients you buy.

Directions

meatballs

1. Mince green onion. Beat egg.
2. Pre-heat oven to 204?C.
3. In a bowl, add bread crumbs, salt, black peppercorns, green onion, water, ground round and egg.
4. With your hands, mix everything until combined.
5. Form
6. Put meatballs on a cooking tray.
7. Bake meatballs for 20 minutes.

sauce

8. Chop fresh dill.
9. In a saucepan, melt butter over medium heat.
10. Stir all purpose flour.
11. Add fresh dill and milk.
12. Whisk everything until combined over medium heat.
13. Cook sauce until it boils over medium heat.

final steps

14. Add meatballs to sauce.
15. Cook everything until it boils.
16. In a plate, serve meatballs.

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